Flavor
Every so often, I understand the draw of salad dressing. I'm not a fan of vinegar or mayonnaise, so that kind of rules out salad dessing for me. Usually, I can get enough flavor out from the salad ingredients or occasional seasonings to make the salad palatable. Well, no, usually, I don't bother with salad at all. But I'm trying to eat better, and therefore, I'm occasionally eating salad for lunch.
Today is one of those days where the salad is just plain boring. Despite the seasoned breadcrumbs and the grilled chicken, which I presume is also seasoned, the salad is just incredibly boring. Still not enough to make me pour on the vinagrette it came with, but enough to understand why someone would.
1 comments:
Have you tried fruit on your salad? My friend from college hated dressing, but would empty a mandarin orange cup onto her salad. The juicy fruitiness gave the salad flavor and kept it from being too dry.
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